The ingredients mentioned below use standard measuring cups and spoons. RECIPE DIFFICULTY-LITTLE CARE IS NEEDED How to make ribbon cake Chocolate cake(one layer of 9-inch cake).Frosting the cake entirely or just the top of the cake is your choice.The next layer of the icing should be a thicker layer.Place the frosting in the fridge as well. Once you do the crumb coat, refrigerate the cake for 30 mins-1 hour to cool and turn firm, especially if it is humid in your kitchen.
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